in a #10 can 3 How many ounces in a pound 16 ounces Explain in your own words the difference between a recipe and a ratio Recipe is the list of direction ratio is the amount What should you always do before processing vegetables? Wash and inspect How should a 3-compartment sink be set up for pot washing? Name the liquid and in 1 pint 16 in 1 Qt 32 in 1 Gal 128 ozs. ![]() Many ounces in a cup, pint, quart, gallon? Tbl 3 Tbls. ![]() Blue: recyclable What must be done to recyclable items prior to their disposal? flatten out Explain in your own words, the New York State food handlers' glove law Only wear gloves when working with ready to eat food What is the purpose of steeling a knife and how often should it be done To straighten the knife whenever the knife is dull How many teaspoons in a tablespoon how many tablespoons in a fluid ounce how What are the intended uses for the following waste receptacles? a. Should be stored at the work-station for avoiding cross-contamination, they should be stored in sanitizing liquid. Support the logic of using a tasting spoon instead of your fingers, and how spoons ![]() After using restroom, touching face, before preparating the ingredients, taking out the garbage, and sneezing. Julienne 1/8 in by 1-2 in thin strip cuts remouillage a stock made from bones that have already been used for stock before a weaker stock used for sauces/glazes seeding the removal of seeds from a vegetable spiked onion (onion piqué) Adding bay leaf and other spices with a toothpick through an onion sauteuse shallow skillet with straight sides and a single long handle sautoir shallow skillet with straight sides and a single long handle bain marie A deep circular metal container used to keep equipments knife steeling the tool used to straighten the knife Describe five occasions which warrant hand-washing in the kitchen.
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